Locally Grown White Beets

White beets and their lesser-known varieties (like Avalanche, White Detroit, Albino, and Blankoma) offer a mild flavor with little to no earthy taste like their red counterparts. They are a rich source of fiber, Vitamin C, manganese, folate, potassium, and magnesium. White beets pair well with herbs such as tarragon, parsley, mint, and dill to make unique side dishes that pair well with both meat and vegetarian options. These also pair well with cheeses such as parmesan, goat, and gruyere which meld well with their delicately sweet flavor. Add with an appetizer or other finger food like almonds, apples, grapefruit, potatoes, and pine nuts. They can even go with your breakfast in yogurt! Truly a versatile vegetable! 

Get your bunch of locally and sustainably grown white beets that have no artificial or chemical fertilizers, pesticides, herbicides, or other weird stuff today.