Japanese Black Trifele Tomato

The Japanese Black Trifele tomato is a unique and exotic variety of tomatoes that is prized for its rich, complex flavor and striking appearance. This heirloom tomato originated in Russia and was brought to Japan, where it was developed into the distinctive variety we know today.

Japanese Black Trifele tomatoes are medium-sized, with a pear-like shape and a deep, dark color that is almost black. They have a slightly smoky flavor and a dense, meaty texture that is perfect for slicing and serving raw in salads or on sandwiches.

These tomatoes are grown using traditional methods and are carefully cultivated to ensure the highest quality and flavor. They are vine-ripened for maximum sweetness and juiciness and are harvested at the peak of ripeness to ensure that they are bursting with flavor.

Japanese Black Trifele tomatoes are a great source of vitamins A and C, as well as antioxidants and other important nutrients. They are also low in calories and high in fiber, making them a great choice for those who are watching their weight or trying to eat more healthfully.

If you're looking for a unique and flavorful tomato that will impress your guests, try Japanese Black Trifele tomatoes. Their rich, complex flavor and striking appearance are sure to make a statement on your plate.

The plants are rather compact, potato-leaf, and produce loads of 4-7-ounce fruit throughout the season. Trifele is favored by gardeners who prefer small fruit varieties. 80 days, Open-Pollinated, Indeterminate.